NOW HIRING

Lincoln Beer Company seeks a Cellar Operator to help with all facets of the brewing process from receiving and milling grain, to carbonation and packaging of finished beer. The primary functions of this position include: cleaning fermenters, quality assurance testing, and yeast management. Secondary tasks may include wort production on the main brewhouse and on the pilot system as well as occasional work helping with packaging and warehouses. 

Hourly pay is dependent upon experience. Relevant references required.

EXPERIENCE/KNOWLEDGE/SKILLS/ABILITIES REQUIRED:

  • Ability to work flexible hours, nights and weekends if needed. 

  • You must be at least 21 years old to work at Lincoln Beer Company.

  • 1+ years working in a brewery, winery, or distillery strongly preferred.

  • High School diploma or GED equivalency

  • Strong attention to detail.

  • Ability to come to work with a positive attitude and arrive promptly every day. 

  • Ability to simultaneously perform multiple tasks/procedures.

  • Ability to communicate and work effectively in a team setting and individually.

  • Must comprehend and adhere to safety rules, operating and maintenance instructions, procedure manuals and product recipes/material identifications.

  • Must be able to effectively communicate and read in English.

  • Must have manual dexterity sufficient to operate a wide variety of small hand tools

  • Enthusiasm and strong personal knowledge of the brewery industry and market is preferred. 

  • Ability to work well with superiors and co-workers in a manufacturing and warehouse environment.

  • Ability to change tasks quickly and still maintain attention.

  • Ability to regularly lift, push, or pull up to 150 pounds.

  • Ability to stand/move on their feet for 8 hours a day.

  • Mechanical aptitude and experience in a manufacturing environment preferred.

PHYSICAL DEMANDS:

While performing these duties the employee is expected to:

  • Communicate with others effectively and efficiently. 

  • Use taste and smell senses when needed. 

  • Lift and transport items weighing up to 150 lbs

EQUIPMENT TYPICALLY USED:  

  • Hoses/CO2 lines

  • Keg Washer

  • Keg Fill Rig

  • Portable Pumps

  • Pallet Jack

  • Forklift

ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Perform tank CIP’s

  • Dry hop and/or add adjuncts to beer

  • Carbonate beer

  • Harvest and pitch yeast

  • Clean out kegs

  • Fill kegs

  • Adhere strictly to timelines and batch records when producing beer

  • Occasionally load and unload trucks

  • Take daily gravities, evaluate fermentation progress and schedule future tasks based on status of fermentations

  • Maintain cellar records

  • Unload pallets and operate forklift

  • Perform minor maintenance as required

  • Maintain overall cleanliness of entire brewery and cellar including tank exteriors and floors

  • Handle chemicals safely as necessary

  • Perform other duties as assigned

To apply, fill out the form below and email resume and references to careers@lincolnbeercompany.com

 

NO CALLS PLEASE

  • Principals only. Recruiters, please don't contact this job poster.

  • do NOT contact us with unsolicited services or offers